Iron Buddha
Iron Buddha
from NZ$18.00
Iron Buddha: a premium variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different areas of Anxi have different gastronomic characteristics. The harvests in spring (also known as Jade) and autumn are most prized for the fruity, sometimes even berry taste and aroma
specification:
Quantity:
how to brew
Water temperature: 95ºC – 100ºC (203ºF – 212ºF)
Quantity: 2-3tsp/cup (250ml)
Steeping Time: 2-5 minutes
Rebrew allowed: Yes
Milk: No
Sweetener: No
Best paired with: dried fruits or milky deserts